When Climate Change Threatens Climate Solutions | SciShow News

Soybeans have been cultivated in Asia for thousands of years, and have since spread across the globe. Today, soy is in so many foods that most people consume it every day without even knowing it. So, what makes soybeans so versatile? And...

If you go to the store in search of milk, there are a dizzying number of products to choose from. There's dairy milk, but also plant-based products such as almond, soy, and oat milks. So which milk is actually best for you? And which...

Discover how George Washington Carver's later years solidified his legacy as an agricultural innovator and advocate for U.S. farmers. Learn about his successful push for a peanut tariff, his collaboration with Henry Ford on alternative...

In the heart of Argentina, engineer Edmundo di Ferrari has revolutionized biofuel production with a cost-effective plant using soybeans. His innovative approach produces biodiesel at half the cost of conventional diesel, offering farmers...

USDA researchers are studying which soybean varieties react the best to a changing climate.

Part 2 - As Fred Kirschenmann points out, extreme weather patterns will have a destabilizing impact on agriculture. Climate Change and Ecological Degradation threatens the future of agriculture unless we change our farming practices....

This clip introduces the geography, history, and some important cultural features of the Great Plains Region.

U.S. agriculture for decades dominated food exports, but adoption of technology has made countries like Brazil, Argentina, Russia and Ukraine into fierce competitors. How will the race to feed a hungrier world-and capture profits-evolve?

What's up?! Thank you for watching my videos. In this one I go over the first FRQ on the 2017 AP Microeconomics exam.

Argentina, a leading producer of soyabeans, has suffered a drought - pushing prices up. Soyabean meal is a key source of protein used to feed chicken, pigs, cows and fish around the globe as well as an important kitchen ingredient.

Since 2008, the USDA's National Agricultural Statistics Service, or NASS, has drawn on Landsat data to monitor dozens of crops in the lower 48 states as part of NASS's Cropland Data Layer program. The Cropland Data...

People throw away tons of food every year, but what if that waste could be converted into another tasty food product? Learn how one scientist is turning tofu whey into wine!<br/>
Lab Food part 6/9

This video explores the significance of millet in various cultures and traditions throughout history. The video also showcases the diverse influences and uses of millet throughout history and emphasizes its importance as a versatile...

The video features a farmer discussing the benefits of planting forage soybeans with corn as a strategy to enhance soil health and reduce the need for synthetic fertilizers. This sustainable practice, which yields considerable corn...