Did the Easter Islanders really cause their own civilization's collapse? Probably not. In fact, they used rock gardens to grow food sustainably on the island of Rapa Nui for centuries.<b<br/>r/>

Hosted by: Savannah Geary (they/them)

Climate disruption threatens food security around the world, but it's especially dangerous for fish farmers. Here's how high-tech climate information services can help then adapt.<b<br/>r/>

Hosted by: Hank Green (he/him)

Octopuses are smart. Like, gather a posse of fish to do their hunting for them smart. And when the fish step out of line, the day octopus punches them. Really.<b<br/>r/>

Hosted by: Hank Green (he/him)

Yep, this is the poop episode. Getting resources and getting rid of waste is so important, we have three whole systems dedicated to it! In this episode, we’ll learn how the respiratory system, digestive system, and urinary system work,...

What if solving hunger isn't about growing more food but wasting less of it? Social entrepreneur Jasmine Crowe-Houston has made that idea her mission with Goodr, a platform that reroutes surplus food to people in need. In conversation...

A generational shift is transforming business in China, says consumer expert Roger Hu. He describes the young, ambitious entrepreneurs taking over family businesses across the country, positioning local Chinese enterprises to emerge as...

Look around — almost everything you see was manufactured, from baby formula to AI data centers and beyond. Yet we rarely think about how it’s all made. Factory fixer Lauren Dunford pulls back the curtain on modern manufacturing,...

From cosmetics to nutrition, collagen is seemingly everywhere — but we don't often discuss its ethically questionable sources, says chemical engineer Fei Luo. She delves into the groundbreaking technology that uses genetically modified...

Feeding 10 billion people without wrecking the planet means rethinking protein, from plant-based and fermented foods to lab-grown meat that tastes like the real thing. Presenting an exciting menu of sustainable options, food futurist...

Could the key to a sustainable food system already be growing in the world's farms? Plant scientist Giles E.D. Oldroyd explores how a special quirk of soybean plants allows them to naturally partner with networks of fungi and bacteria to...

What happens when the fish that sustain a community start disappearing? Environmental activist Lamin Jassey shares how industrial fish meal factories are devastating local waters, livelihoods and health in The Gambia — and how...

What if businesses were designed to maximize impact — not just profits? Alex Amouyel, president and CEO of Newman's Own Foundation, details the organization’s commitment to donate all of the profits from the food company it owns — and...

In 1968, the American Heart Association made an announcement that would influence people’s diets for decades: they recommended that people avoid eating more than three eggs a week. Their reasoning was that the cholesterol packed into egg...

Agriculture is key to solving the climate crisis, but most farmers don’t have the financial incentive to switch to more eco-friendly practices, says banker and farmer Berry Marttin. He explores how improving the systems around carbon and...

It seems wild that some animals basically trade in their bodies for new ones during their lifetime, but it's actually really common – and it makes a lot of sense.

Most living things on Earth need oxygen to survive, but scientists discovered a species of bacteria that uses oxygen totally differently from every other organism on Earth.

Solar eclipses can happen anywhere on earth, but if you want to see a total eclipse, you need to go to the far north, because the Earth’s shape and orbit determine the high latitudes and eclipse hotspot.

Join the Amoeba Sisters in this longer review video as they review food chains, food webs, how energy flows through trophic levels (including the 10% rule), ecological relationships (including parasitism, mutualism, and commensalism),...

Humans have known about the toxicity of death cap mushrooms for millennia. Yet they continue to pose a significant threat to unsuspecting foragers and mushroom hunters throughout the world. Today, death caps are responsible for more than...

Why does losing weight often feel like an uphill battle? Physician Katherine Saunders unpacks how our bodies are wired to store fat, revealing that obesity isn’t simply a lack of willpower — it’s a complex, chronic disease rooted in...

TED Fellow and economic policy researcher Huiyi Lin is cocreator of "The Poverty Line," an art project examining poverty through the lens of food. By photographing the daily food choices of people living at the poverty line in 38...

Over his decades of farming and ranching, Gabe Brown has noticed a troubling trend: the conventional farming techniques he used were degrading the soil and harming nature. He shares how his family farm turned things around by adopting...

What does a warming planet mean for the foods you love? Hosting a dinner party that features a menu of foods that could disappear within our lifetimes, culinary entrepreneur Sam Kass invites us to chew on the reality of climate change by...

Here's a wild stat: nearly one-third of the world's food production goes to waste each year, a major contributor to the climate crisis. Farmer and UN climate champion Gonzalo Muñoz sheds light on the international negotiations aimed at...