Instructional Video3:00
Curated Video

New York: The City That Never Sleeps

Pre-K - Higher Ed
Let's take a look at the Big Apple, New York City. It is the most exciting city in the world, filled with restaurants, bars, museums, shopping destinations, and iconic sites.
Instructional Video4:51
Healthcare Triage

Wanna Be Happy? Buy Back as Much Time as You Can Afford.

Higher Ed
Studies indicate that bickering about the hard work of keeping house, taking care of kids, cooking, and mowing the lawn can contribute to relationship problems and divorce. Going to restaurants and hiring out some of the work can help....
Instructional Video8:12
Curated Video

How a Restaurant Uses Math

K - 5th
How is math used in restaurants? Meet restaurant owner, Megan Ada from Asterisk Supper Club who shares how math is used in culinary arts and her business! This educational kids math video shows upper elementary math students how...
Instructional Video2:14
Jabzy

The First Restaurants - Stuff That I Find Interesting

12th - Higher Ed
In this video, Jabzy brings us historical tidbits and unknown facts about The First Restaurants
Instructional Video4:10
Brainwaves Video Anthology

Elijah Anderson - Black in White Space: The Enduring Impact of Color in Everyday Life

Higher Ed
The Stockholm Prize in Criminology is the world’s most prestigious award in the field of criminology.  It is awarded to Elijah Anderson, Yale University, USA, for his ethnographic observations and analysis of mechanisms behind violence...
Instructional Video1:50
Food Farmer Earth

From Rooftop to Farm: A Chef's Journey into Microgreen Farming

12th - Higher Ed
After falling in love with rooftop gardening at a restaurant, a chef transitions to full-time farming, focusing on microgreens like radishes and arugula, marketed directly to fellow chefs and respected restaurants. This transition...
Instructional Video7:45
Healthcare Triage

Sadly, Putting Calorie Counts on Menus is Ineffective

Higher Ed
We're eating too much. There are lots of people who think that menu labelling, or putting the number of calories in stuff up on the wall, will help people to eat more healthily. Sounds great, right? You think there might be some research...
Instructional Video5:08
Easy Languages

Top 10 UK Google Searches in 2020 | Easy English 58

12th - Higher Ed
Top 10 UK Google Searches in 2020 | Easy English 58



Easy Languages is an international video project aiming at supporting people worldwide to learn languages through authentic street interviews and expose the street culture of...
Instructional Video2:04
Makematic

Take Action for Zero Hunger (Ages 11 - 17)

K - 8th
Teenage student explains how young people are taking action on Global Goal 2: Zero Hunger
Instructional Video9:53
AllTime 10s

10 Disgusting Things Found In Fast Food

12th - Higher Ed
Finding a hair in your soup bad enough, but what about a human finger in your burger or a frog in your drink? Alltime10s brings you 10 disgusting things found inside Fast Food. Warning - finish your food before you watch!
Instructional Video8:08
Cerebellum

Marketing: Targeting

9th - 12th
Targeting strategies. This is part 3 in the series: 'Marketing: Persuasion'.
Instructional Video7:14
PBS

Career Connections | Restaurant Entrepreneur

9th - 12th
Three college classmates cooked up a scheme to create a "fast-casual" chain of restaurants. See how they combined their talents, and guided by Kaizen (the Japanese term for continuous improvement), have served up a sushi menu in their...
Instructional Video8:18
PBS

Career Connections | Restaurant Management

6th - 12th
A lot goes on behind the swinging doors of a restaurant kitchen. Find out the meat of a restaurant manager's job with a short video that reveals the interpersonal, financial, and fine arts skills that serve these managers.
Instructional Video5:26
PBS

Real-Life Math | Restaurant Manager

4th - 8th Standards
Let the video cater to your instructional needs. After watching an informative video in which a barbeque restaurant manager describes math he uses in his profession, scholars take part in an activity. They must determine the amount of...
Instructional Video5:37
PBS

Real-Life Math | Chef

6th - 8th Standards
Cook up a lesson on unit conversions. Scholars brainstorm how chefs use math in restaurants, and then watch a video of a real chef explaining how unit conversions, food and supply costs, portion sizes, and payroll all require math. They...