Instructional Video2:02
Learning Mole

How Does it Work? - Astronaut Food

Pre-K - 12th
This video is explaining how astronaut food works for kids.
Instructional Video1:28
Curated Video

An Introduction to Solid State

9th - Higher Ed
An Introduction to Solid State A solid is a form of matter with rigidity, a definite shape, and a definite volume. It differs from gases and liquids, which have fluidity determined by the relative free motion of their molecules. Solids...
Instructional Video1:48
Curated Video

Exploring the Core Key Properties of Solids

9th - Higher Ed
Exploring the Core: Basic Solid Properties

Solids diffuse slowly compared to liquids and gases, as constituent particles are closely packed, allowing little space for movement. They have a higher density than gases and liquids....
Instructional Video2:35
Curated Video

Light in a Tube: Exploring Discharge Tube Experiments

9th - Higher Ed
Discharge tube experiments are crucial in understanding atomic structure and the discovery of subatomic particles. These experiments involve the interaction of electricity with gases at low pressures, observing cathode rays and their...
Instructional Video4:46
Curated Video

The Density Tower

3rd - 12th
Dr. Boyd gives the physics definition of density, then walks you through a demonstration to show how liquids with different densities can form multiple liquid layers in a container.
Instructional Video4:56
Curated Video

Learning About "The Hypothesis" by Dissolving Peppermint

3rd - 12th
Which liquid will dissolve the Peppermint Candy Canes the fastest? Follow Dr. Boyd’s explanation to set up your experiment. Just remember to come up with your own hypothesis before you start the experiment. Once you’ve come up with your...
Instructional Video2:24
Curated Video

Diffusion - Part 2: Hot vs Cold Fluids

3rd - 12th
In part 2 of a 3 part discussion on fluid diffusion, Dr. Boyd explains and demonstrates the effect of temperature on diffusion. Minute 0:30 – Introduction Minute 0:41 – What you need Minute 0:54 – Explanation Minute 1:47 – Safety Minute...
Instructional Video3:15
Curated Video

Surface Tension - Part 1: Retreating Pepper

3rd - 12th
In part 1 of a 2 part discussion on surface tension, Dr. Boyd give a simple and easy to follow explanation and demonstration of the effect liquid dish soap has on the surface tension of water. Minute 0:30 – Introduction Minute 0:45 –...
Instructional Video4:07
Curated Video

Diffusion - Part 3: Hot vs Cold Fluid Densities

3rd - 12th
It takes a very steady hand to execute the "shot glass on shot glass" maneuver Dr. Boyd pulls off...twice. Find out how this helps explain fluid diffusion and fluid density in this cool video! Minute 0:30 – Introduction Minute 0:52 –...
Instructional Video3:27
Curated Video

Surface Tension - Part 2: Milk Swirls

3rd - 12th
In part 2 of a two-part discussion on surface tension, Dr. Boyd uses dish soap to decrease the surface tension of milk, which causes the milk to make swirls of color from food dye. Minute 0:30 – Brief Review Minute 0:57 – What you need...
Instructional Video4:53
Curated Video

Dancing Raisins

3rd - 12th
Did you know raisins can ‘dance?’ Find out how with these scientific demonstrations. 0:00 – Introduction 0:17 – What you’ll need 0:36 – The science behind soda pop 1:26 – Experimental explanation 2:09 – Safety discussion 2:56 –...
Instructional Video0:43
Curated Video

Ion

6th - 12th
An atom or molecule that has gained or lost one or more electrons, and so has an electrical charge.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds using stunning images and concise...
Instructional Video0:42
Curated Video

Distillation

6th - 12th
A way of separating liquids that have different boiling points from a mixture.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions....
Instructional Video0:40
Curated Video

Absorption

6th - 12th
In digestion, absorption is the movement of nutrients and other food chemicals from the gut into the bloodstream, which takes place in the small intestine.
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A Twig Science
Glossary Film.
Key scientific terms...
Instructional Video0:35
Curated Video

Volatile

6th - 12th
A substance which turns easily to a vapour at normal temperatures and pressures.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds using stunning images and concise textual...
Instructional Video0:53
Curated Video

Flammable

6th - 12th
Easily ignited, able to catch fire easily. Flammable materials may be solids, liquids, or gases.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds using stunning images and concise...
Instructional Video0:50
Curated Video

Polyunsaturated

6th - 12th
Chains of carbon atoms, especially in fats and oils, that contain two or more double bonds between carbon atoms.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds using stunning...
Instructional Video0:54
Curated Video

Fluid

6th - 12th
A substance that is able to flow freely.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films reinforce...
Instructional Video0:54
Curated Video

Surface tension

6th - 12th
The cohesive force that occurs at the surface of a liquid, due to the attractive forces between molecules.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds using stunning images and...
Instructional Video2:26
Curated Video

Expansion and Contraction

6th - 12th
Discover how different materials react to heat, and why this can be both useful and dangerous. Physics - Energy And Radioactivity - Learning Points. Temperature affects the size and shape of an object due to the expansion and contraction...
Instructional Video2:55
Curated Video

Changing States of Matter

6th - 12th
Water can either be a solid, a liquid or a gas. How does matter change state? Chemistry - Atoms And Bonding - Learning Points. Ice, liquid water and steam all consist of exactly the same molecules. Evaporation occurs when the temperature...
Instructional Video3:12
Curated Video

Fractional Distillation - Crude Oil Separation

6th - 12th
Learn how the industrial process of fractional distillation transforms crude oil into a variety of products, from plane fuel to road surfacing. Chemistry - Chemical Industries - Learning Points. Extraction of crude oil from Fractional...
Instructional Video3:10
Curated Video

Solids, Liquids and Gases

6th - 12th
What is the difference between solids, liquids and gases? How does each state behave? Chemistry - Atoms And Bonding - Learning Points. The kinetic theory of matter states that particles are in constant motion and there are forces of...
Instructional Video3:08
Curated Video

Acids and Alkalis: Part 1

6th - 12th
The properties of strong acids and alkalis can be extremely harmful. Where do we find them, and how can we tell how acidic or alkaline a substance is? Chemistry - Reactions - Learning Points. Bases neutralise acids, and if a base...