Unit Plan
E-learning for Kids

E Learning for Kids: Math: Hamburger Restaurant: Measurement: Temperature and Area

For Students 1st - 3rd Standards
Caleb works in a Hamburger restaurant and he can really use your help measuring temperature and comparing the areas of things in the restaurant.
Unit Plan
E-learning for Kids

E Learning for Kids: Math: Hamburger Restaurant: Shape: 2 D Shapes and Patterns

For Students Pre-K - 1st
Join Amy at her restaurant. Can you help Amy serve the different food and drinks to the guests?
Lesson Plan
Other

The Actuarial Foundation: Math Academy: Dining Out [Pdf]

For Teachers 4th - 8th
Learners will understand and apply concepts of fractions, decimals and percents to count money, make change, figure tax/tips and participate in other restaurant-related activities.
Website
Discovery Education

Discovery Education: Web Math: Math for Everyone

For Students K - 1st
Provides online programs and explanations on everyday math: calculating a tip at a restaurant, determining the sale price of an item, finding the odds of winning a lottery, computing simple and compound interest, and more.
Unit Plan
PBS

Pbs: Real Life Math: Restaurant Manager

For Students 3rd - 5th
Restaurant manager Tad Peelen explains how he uses math in his work in this video from KAET. In the accompanying classroom activity, students complete an activity involving one aspect of math that Mr. Peleen mentions: determining...
Unit Plan
E-learning for Kids

E Learning for Kids: Math: Pizza (Italian) Restaurant: Time and Capacity

For Students 1st - 2nd
On this interactive website students practice various math skills using a real life scenario at an Italian restaurant. Those skills include determining time from analog clocks, observing capacity of two containers, and putting three...
Unit Plan
E-learning for Kids

E Learning for Kids: Math: Hamburger Restaurant: Addition

For Students 3rd - 4th
On this interactive website students practice various math skills using a real life scenario at a hamburger restaurant. Those skills include adding two-digit numbers and three-digit numbers.
Unit Plan
E-learning for Kids

E Learning for Kids: Math: Pizza Restaurant: Data & Length

For Students Pre-K - 1st Standards
Students practice ordering objects by height, length and weight on this interactive website by helping an owner of an Italian restaurant.
Unit Plan
E-learning for Kids

E Learning for Kids: Math: Pizza (Italian) Restaurant: Subtraction

For Students 1st - 2nd Standards
In this interactive site students get to practice with various math skills in a real life scenario. Those skills include basic subtraction facts using materials, matching number sentences to pictorial representations, and writing number...
Unit Plan
E-learning for Kids

E Learning for Kids: Math: Pizza (Italian) Restaurant: 3 D Space

For Students 2nd - 4th
On this interactive website students practice various math skills using a real life scenario. Those skills include identifying 3D objects, identifying the similarities and differences in prisms and pyramids, and drawing 3D shapes such as...
Unit Plan
E-learning for Kids

E Learning for Kids: Math: Pizza (Italian) Restaurant: Prisms and Pyramids

For Students 4th - 6th
On this interactive website students practice various math skills including naming prisms and pyramids, drawing cross sections of prisms and pyramids, and exploring three-dimensional views.
Unit Plan
E-learning for Kids

E Learning for Kids: Math: Pizza (Italian) Restaurant: Angles I

For Students 5th - 6th
In this interactive website, students practice various math skills such as identifying different types of angles, use the degree symbol, estimate and measure angles, and construct angles.
Lesson Plan
Better Lesson

Better Lesson: Designing a Restaurant

For Teachers 3rd Standards
Understanding area and perimeter can help children work on solutions to very important, real world problems.
Unit Plan
E-learning for Kids

E Learning for Kids: Math: Hamburger Restaurant: Time and Mass

For Students K - 1st Standards
On this interactive site students practice time and mass skills. By the end of the lesson students will be able to describe the mass of more than two objects and record the mass of three objects by lifting.
Unit Plan
E-learning for Kids

E Learning for Kids: Math: Hamburger Restaurant: Multiplication

For Students 3rd - 4th Standards
On this interactive site students practice multiplication skills. At the end of the lesson students will be able to perform multiplication facts, find the connection between addition and multiplication and use multiplication to solve...
Unit Plan
E-learning for Kids

E Learning for Kids: Math: Pizza (Italian) Restaurant: Data and Chance

For Students 3rd - 5th Standards
In this interactive site, students practice with bar and picture graphs by helping a pizza place collect and analyze their data.
Unit Plan
E-learning for Kids

E Learning for Kids: Math: Hamburger Restaurant: Addition and Subtraction

For Students 4th - 5th
On this interactive site students practice addition and subtraction skills. At the end of the lesson students will be able to solve addition problems using a formal written algorithm and use various strategies to solve unfamiliar problems.
Unit Plan
E-learning for Kids

E Learning for Kids: Math: Hamburger Restaurant: Operations With Money

For Students 5th - 6th Standards
On this interactive site students learn to round numbers to the nearest ten thousand, determine the place value of any digit, and use ordinal numbers.
Activity
National Council of Teachers of Mathematics

Nctm: Figure This: Table for 19 (Pdf)

For Students 3rd - 8th Standards
The waiters at Polygon's Restaurant need your help. See if you can use your problem solving and patterning skills to help them solve this math challenge. Discover how developing these skills could be useful in real life situations, in...
Unit Plan
PBS

Pbs: Real World Expressions and Equations: Tip Jar

For Students 6th - 8th
Examine whether the common practice of tipping 20% of a restaurant bill for great service is fair. This video focused on different ways to visualize the current method of tipping and proposed potential changes to the standard practice.
Lesson Plan
Scholastic

Scholastic: Serving Up Economics

For Teachers 3rd - 8th
This lesson plan describes how students can use a restaurant setting to study the basic concepts of economics, while they learn business, math, and even get to eat.

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