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\n\n21\nItems in Topic\n\n
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\n\"KidsHealth\n\n
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\nLesson Planet Curated\n
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\nKidsHealth in the Classroom: Personal Health Grades K-2\n

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\n\nFor Teachers\n\nK - 2nd\n
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\n21 lessons make up a personal health series for kindergarten through second-grade learners. Topics covered include fitness and fun (e.g. fitness, safe and healthy summer, screen time, and sportsmanship), hygiene (e.g. germs and head...\n
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\n\n4\nItems in Lesson\n\n
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\n\"October\n\n
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\nLesson Planet Curated\n
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\nOctober - Apples\n

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\n\nFor Teachers\n\n1st\n\nStandards\n
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\nA collection makes up a pumpkin and apple-themed week. Included is a cooking activity (pumpkin bread). Furthermore, scholars study half, third, quarter/fourth, measurement, parts, whole, and more parts are smaller shares. Learners write...\n
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\n\n42\nItems in Topic\n\n
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\n\"Recipes\n\n
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\nLesson Planet Curated\n
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\nRecipes - Pre K - 1st Grade\n

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\n\nFor Students\n\nPre-K - 1st\n
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\nMore time inside means more opportunities to make some fun recipes with your kids! Gain a healthy lifestyle and a lifetime of memories.\n
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\n\n18\nItems in Topic\n\n
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\n\"Food\n\n
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\nLesson Planet Curated\n
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\nFood Business - PreK - 1st Grade\n

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\n\nFor Parents\n\nPre-K - 1st\n
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\nAre your recipes good enough to sell? Start a journey in entrepreneurship by engaging your mini chef in money and business lessons.\n
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\n\n8\nItems in Topic\n\n
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\n\"The\n\n
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\nLesson Planet Curated\n
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\nThe Science of Food\n

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\n\nFor Teachers\n\n4th - 12th\n\nStandards\n
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\nAlchemy in the kitchen? A collection explains the science behind the food chain. Videos and support materials cover everything from yummy things like cheese, to chocolate, to sourdough bread, from science topics like genetically...\n
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\n\n22\nItems in Topic\n\n
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\n\"KidsHealth\n\n
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\nLesson Planet Curated\n
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\nKidsHealth in the Classroom: Personal Health Series Grades 6-8\n

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\n\nFor Teachers\n\n6th - 8th\n\nStandards\n
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\nThe Personal Health Series is designed to teach middle schoolers how to improve their own health. The 22 lessons address the CASEL competencies and are divided into five categories: Fitness and Fun; Hygiene; Nutrition; Puberty, Growing...\n
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\n\"Cooking\n\n
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\nCurated OER\n
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\nCooking with the Sun\n

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\n\nFor Teachers\n\n3rd - 5th\n
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\nStudents explore using energy from the sun for heating and cooking as they build and compare the performance of four solar cooker designs. This excellent two-day lesson plan has groups of students build and test a variety of solar...\n
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\n\"Cooking\n\n
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\nCooking Skills: Special Education\n

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\n\nFor Teachers\n\n9th - 12th\n
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\nUsing the microwave, boiling water for pasta, and using a knife to make a sandwich are all independent living skills. Prepare your special needs students for life by having them prepare three easy-to-cook items. Each skill is laid out as...\n
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\n\"How\n\n
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\nJulie Negrin\n
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\nHow to Teach Cooking to Kids\n

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\n\nFor Teachers\n\n1st - 8th\n
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\nYoungsters are more likely to eat something if they've worked hard to make it! Plan a cooking class with an e-booklet from Julie Negrin, author of Easy Meals to Cook With Kids. It includes what you should consider about your...\n
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Instructional Video4:32
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\n\"How\n\n
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\nAmerican Chemical Society\n
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\nHow Does Cooking Affect Nutrients in Veggies?\n

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\n\nFor Students\n\n9th - Higher Ed\n\nStandards\n
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\nMicrowave, steam, bake, or just eat them raw—what is the best way to preserve the nutrients in the vegetables we eat? The episode of the ACS Reactions series considers different cooking methods and their effects on the vitamins and...\n
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\n\"Cooking\n\n
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\nScholastic\n
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\nCooking Dinner (Thanksgiving)\n

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\n\nFor Teachers\n\nPre-K - 2nd\n
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\nAmerican traditions of Thanksgiving come to life through culinary activities. Young chefs practice cooking a turkey and setting a table for a Thanksgiving family feast. They use math and reading skills to follow directions and measure...\n
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\n\"Now,\n\n
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\nTrue Blue Schools\n
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\nNow, We’re Cooking!\n

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\n\nFor Teachers\n\n1st - 6th\n\nStandards\n
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\nPractice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.\n
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\n\"Reading\n\n
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\nPBS\n
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\nReading Adventure Pack: Cooking\n

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\n\nFor Parents\n\n1st - 2nd\n\nStandards\n
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\nA Reading Adventure Pack focuses on cooking. Scholars participate in three hands-on activities after reading the fiction book Easy as Pie by Cari Best and the nonfiction book How Did That Get in My Lunchbox? by Chris Butterworth....\n
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Instructional Video8:47
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\nSciShow\n
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\n9 Scientific Cooking Techniques\n

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\n\nFor Students\n\n9th - 12th\n\nStandards\n
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\nLiquid nitrogen makes microscopic ice crystals, which make for a creamier food product than normal freezing. A gastronomical video explores nine different cooking techniques that are scientifically based. From food pairing to using...\n
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\n\"Cooking\n\n
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\nCurated OER\n
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\nCooking in Britain Today\n

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\n\nFor Teachers\n\n4th - 8th\n
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\nLearners explore British cooking vocabulary. In this ELL vocabulary activity, students identify and describe various foods, match foods with adjectives, discuss their opinions about British cuisine, then read food critic reviews. Four...\n
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\n\"Cooking\n\n
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\nCurated OER\n
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\nCooking Your Favorite Meal - Vocabulary and Discussion Lesson for English Students of All Ages\n

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\n\nFor Teachers\n\n4th - 6th\n
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\nHere is a great idea that incorporates cooking, recipe reading, content specific vocabulary, and culture. The class defines cooking related vocabulary, discusses the food they eat, then develop a recipe of their own. This is a great...\n
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\n\"Lesson\n\n
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\nVirginia Polytechnic Institute and State University\n
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\nLesson Plan: Successful Microwave Cooking\n

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\n\nFor Teachers\n\n6th - 12th\n
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\nNo need to be involved in a home economics or cooking courses to take advantage of this resource. Not only is there an explanation for how microwaves work but there are also tips for how to use the microwave, and cautions...\n
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\n\"Cooking\n\n
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\nCooking Matters\n
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\nCooking Matters: For Chefs and Kids\n

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\n\nFor Teachers\n\nK - 8th\n
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\nGet your scholars cooking with a collection of activities that pairs the class to a community chef, promotes healthy snacking and drinking, and explores fruits and vegetables. Lower elementary learners...\n
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\n\"Cooking\n\n
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\nThomson Delmar Learning\n
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\nCooking Lesson Plans\n

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\n\nFor Teachers\n\nPre-K - 1st\n\nStandards\n
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\nGet cooking with some preschool and kindergarten-based cooking lesson plans. As young cooks follow the directions on the recipes, they practice hand-eye coordination, measurement, counting, and nutritional eating.\n
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Instructional Video10:12
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\n\"TV\n\n
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\nEducation Development Center\n
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\nTV 411 What's Cooking? Salt\n

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\n\nFor Students\n\n5th - 12th\n
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\nHere is a recipe for a practical cross-curricular lesson! Cover unit conversions and ratios for math, the periodic table of elements for science, the difference between sodium and salt and its relation to high blood pressure for...\n
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\n\"Holiday\n\n
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\nCurated OER\n
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\nHoliday Cooking Lessons\n

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\n\nFor Teachers\n\n2nd - 5th\n
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\nSpice up lessons with seasonal recipes and cooking.\n
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\n\"Home\n\n
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\nCurated OER\n
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\nHome Living/ Daily Living: Cooking Mastery\n

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\n\nFor Teachers\n\n9th - Higher Ed\n
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\nLearning to cook, follow directions, and presenting information are skills every body needs to know. Learners complete a recipe-in-a-jar activity to hone these life skills. They follow the directions, choose and use correct measurement...\n
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\n\"Food\n\n
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\nNemours KidsHealth\n
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\nFood and Cooking Safety: Grades K-2\n

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\n\nFor Teachers\n\nK - 2nd\n
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\nA cut and paste activity emphasizes the importance of safety precautions while cooking and baking. After reading several kid-friendly articles, class members cut 10 safety ingredients to paste on the pot's corresponding shape.\n
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\n\"Child\n\n
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\nCurated OER\n
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\nChild Nutrition Unit\n

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\n\nFor Teachers\n\n7th - 10th\n
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\nHow much fun can you have teaching adolescents about nutrition? Try taking them to work with preschoolers for an hour! This 4-day mini-unit about the importance of nutrition early in life culminates with a field trip. It was written for...\n
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