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\nEverwell Food Safety Challenge\n

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\n1)True of False? It's safe to use milk up to one week after the sell by date.2) How long do refrigerated eggs stay fresh after you buy them?3) To what temperature should poultry be cooked in order to destroy harmful bacteria?A) 145...\n1)True of False? It's safe to use milk up to one week after the sell by date.
2) How long do refrigerated eggs stay fresh after you buy them?
3) To what temperature should poultry be cooked in order to destroy harmful bacteria?
A) 145 degrees F
B) 155 degrees F
C) 165 degrees F
D) 175 degrees F
4) Which is an effective way to clean sponges?
A) soaking in bleach and water solution
B) putting in dishwasher
C) zapping in microwave oven
5) How long can perishable foods like potato salad sit out safely?
6) We've all heard of the 5 second rule- If you drop food on the ground and
pick it up within 5 seconds, it's safe to eat. Well, is it true?
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Media Length
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4:58
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Grade
6th - Higher Ed
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Subjects
Health
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Media Type
Instructional Videos
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Source:
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\nEverwell\n\n
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Date
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2016
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Concepts

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food, food safety, water, sponges
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Additional Tags

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health, female, male, 26-40, 41-65, 65+, cleaning, infection control, everwell, life tips, videoelephant, potato salad, coli bacteria, good, mayonnaise, idea, cookies, safe, bleach, people, kitchen
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Classroom Considerations

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Best For: Explaining a topic
Video is ad-free
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Educator Ratings

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