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\nThe Art of Fermentation Sandor Katz Interview\n

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\n\nPublisher:\n\nFood Farmer Earth\n\n\n
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\nIn his most recent book, The Art of Fermentation, Sandor Ellix Katz considers himself a \"fermentation experimentalist\". That would appear to be an apt description for his evangelistic passion and encyclopedic knowledge of the...\nIn his most recent book, The Art of Fermentation, Sandor Ellix Katz considers himself a \"fermentation experimentalist\". That would appear to be an apt description for his evangelistic passion and encyclopedic knowledge of the fermentation process. Katz has extensive experience making an almost infinite array of fermentation products, he calls, \"ferments\".\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Grade
12th - Higher Ed
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Subjects
All Subjects
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Media Type
Instructional Videos
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Source:
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Date
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2014
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Audiences
For Teacher Use
2 more...
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Concepts

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bacteria, microbiology, acids, fermentation, microorganisms, organisms, food, communities, work, oxygen
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Additional Tags

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interview, fermented foods, the portland fermentation festival, ferment, food stories, foodfarmerearth, fermentation in food processing (taxonomy subject), sandor ellix katz, pickles, promotion, liz crain, environment, the art of fermentation, garden, food farmer earth, cooking up a story, transformative action, immune function, crudely understood, genetically fixed, make miso, make, people, reason, idea, repercussions, kinds, connection, sort, life, delicious, prefer, sauerkraut, recommend, interested
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Educator Ratings

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