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\nHow to Make a Red Flannel Hash with Corned Beef\n

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\n\nPublisher:\n\nFood Farmer Earth\n\n\n
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\nChef and food system activist Michele Knaus shows how to make a Red Flannel Hash with Corned Beef using a variety of leftover ingredients in the refrigerator. Not only does this dish help to cut down on food waste, the eclectic mix of...\nChef and food system activist Michele Knaus shows how to make a Red Flannel Hash with Corned Beef using a variety of leftover ingredients in the refrigerator. Not only does this dish help to cut down on food waste, the eclectic mix of fresh ingredients is both delicious and fun to cook.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Grade
12th - Higher Ed
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Subjects
All Subjects
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Media Type
Instructional Videos
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Source:
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Date
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2013
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Audiences
For Teacher Use
2 more...
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Concepts

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ecology, farming, vinegar, potatoes, water
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Additional Tags

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cooking videos, craft, sustainable food, organic, small farmers, food stories, environment, urban ag, artisans, organic agriculture, interviews, talks, diy food, cooking up a story, food farmer earth, corned beef, cast iron, hot sauce, good crust, bottom pieces, red onions, cooking liquid, recipe, slightly, crust, bottom, thing, flavor, cooked, diced, flannel, touch, glove, beautiful, horseradish, hash, liquid, turn, brown, kind, point, flip
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Educator Ratings

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\n\nShow resource details\n
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