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\nHow to Make Gluten-Free Mooncake for Mid-Autumn Festival (冰皮月餅)\n

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\n\nPublisher:\n\nFive Thousand Years\n\n\n
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\nThis snow skin gluten free mooncake recipe is for those who are gluten intolerant or on a gluten-free diet, but still want to enjoy mooncakes on this Chinese holiday.You can simply swap the tapioca starch back to wheat starch for regular...\nThis snow skin gluten free mooncake recipe is for those who are gluten intolerant or on a gluten-free diet, but still want to enjoy mooncakes on this Chinese holiday.

You can simply swap the tapioca starch back to wheat starch for regular snow skin mooncakes (冰皮月餅).

This recipe makes 10-20 mooncakes in each flavor.

The Mid-Autumn Festival, aka Mooncake Festival, is the second largest festival after the Lunar New Year in China. Making and sharing mooncakes is one of the hallmark traditions of this festival. \n
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Resource Details

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Educator Rating
Not yet Rated
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Media Length
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8:36
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Grade
9th - 12th
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Subjects
Social Studies & History
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Media Type
Instructional Videos
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Source:
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\nFive Thousand Years\n\n
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Date
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2021
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Language
English
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Audiences
For Teacher Use
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Usage Permissions
Fine Print: Educational Use
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Concepts

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time, hours, sugar, butter, water, skin, asia, flour, culture, china, chinese culture, chinese history, fashion, east asia
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Additional Tags

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make swap, chinese fashion, global studies, mango skin, filling, flavors, boil, carapace, history, tablespoons, clothing, taro, simmer, add half, half cup, chill, blender, transfer, philosophy, blend, batter, video, taste, 30 minutes, make, tablespoon, absorbed, bring
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Classroom Considerations

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Best For: Explaining a topic
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