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\nHow to make Banana, Mushroom, Orange, and Pear Flavoring (Acetate Esters)\n

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\n\nPublisher:\n\nNileRed\n\n\n
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\nOrganic esters tend to be smelly molecules. Some of them are pleasant smelling, while others are quite pungent and unpleasant. In this video, we will be using acetic anhydride to acetylate 1-pentanol to make banana flavoring. The same...\nOrganic esters tend to be smelly molecules. Some of them are pleasant smelling, while others are quite pungent and unpleasant. In this video, we will be using acetic anhydride to acetylate 1-pentanol to make banana flavoring. The same reaction can be carried out on several other alcohols, however, to make other scents, such as mushroom, orange, or pear.\n
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Resource Details

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Curator Rating
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Educator Rating
Not yet Rated
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Grade
9th - 11th
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Subjects
All Subjects
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Media Type
Instructional Videos
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Source:
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Date
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2014
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Audiences
For Teacher Use
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